Baked Pears with Vanilla Yogurt and Granola

Sep 12, 2008 - Makes 4 servings Prep Time: 30 min Cook Time: 35 min Ingredients 2 medium pears (Bartlett or D'Anjou pears) 1/2 cup apple juice 1 cup water 1 tablespoon honey 3 (6-ounce) containers low-fat vanilla yogurt 1/2 cup low-fat granola mint leaves, optional Preheat oven to 375 degrees Fahrenheit. Cut pears in half lengthwise and remove core with a melon baller or small spoon. Place pears, cut side down, in a shallow baking dish just large enough to hold them. - 3 Comments