Ingredients

2 15-oz. cans garbanzo beans
4 or 5 large cloves garlic
1/2 cup tahini (sesame seed paste)
3 to 4 tbsp fresh lime juice
3 tbsp olive oil
Salt, to taste
Pita chips or other dippers
 

Method

Drain garbanzo beans, reserving liquid. Combine beans, garlic, tahini, lime juice and olive oil. Process in a food processor until smooth. Add enough of the reserved bean liquid to make desired dip consistency. Season with a little salt, if desired. Serve with pita chips or other dippers.