Originally posted on my blog, www.sprint2thetable.com.

Chocolate-y and moist, these are low-sugar, gluten-free, vegan muffins you can chow down without guilt!

INGREDIENTS
Cocoa or cacao powder (I used half and half)
Coconut flour
Xylitol
Coffee
Flax egg (1 T ground flax + 3 T water)
Coconut oil
Zucchini
...and more!
For full recipe, click here or visit: http://www.sprint2thetable.com/2012/02/chocolate-zucchini-muffins.
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Sweaty Betty
Maje
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