When I feel like an after dinner snack I love baking a sliced green apple sprinkled with a bit of cinnamon and brown sugar. I started with a recipe that suggested follow out the apple and fill it, but now I just cut it up and bake it. I get my apple-a-day, a bit of fiber, and it seems like a dessert treat without a ton of sugar or fat. It also makes the house smell like Apple pie. Who doesn't love that?